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P É P I T E
P r a w n & T o m a t o t r i l o g y
Puff pastry cherry tomato tart with steamed Magadan prawn and green olive tapenade
Magadan prawn crudo with Uzbek tomato sorbet and jelly Courgette flower beignet filled with prawn mousse and tomato sauce
Farmer oysters chicken with Alsacian Spaetzle pasta, green asparagus and chanterelles sauce
Œuf mayonnaise with water cress emulsion and brioche toast, crunchy green asparagus
Gaspacho with tiger prawn and avocado mousse, Uzbek’s tomato ice disk, basil salad, and deep-fried Torta Fritta
Classic ratatouille cassolette
Zucchini flowers filled with Magadan prawn mousse, tomato nectar sauce and eggplant tempura crisps
Farmer chicken breast with minced leg, green asparagus
with chanterelles fricassée and butter sauce, jus and brioche
toast
Mochi with mascarpone cream, rhubarb sorbet and granissado
with strawberry / yuzu, hibiscus jus
Roasted Sweetbread with artichoke, morels and green peas, extract mushroom sauce
Baked Loligo squid filled with calamari mousse, whelks fumet
emulsionned sauce with sea urchin, kohlrabi pearls, lemon olive oil
Uzbek’s lemon zest confit with lemon cream, basil sorbet and
concentrated basil gel, biscuit sablé flowers, and lime flavored
sauce
Duck foie gras escalope with yellow beetroot confit, caramelized endive and persimmon sauce with yuzu
“Ile flottante” in coconut créme anglaise with vanilla and myrthe
aromatic and ananas confit, almond caramelized
Baked Scallops in shell with green spinach emulsion and scallops mantia sauce, cauliflower puree with turmeric
Grilled beef fillet Rossini style with duck foie gras, celeriac millefeuille, chanterelles and red wine sauce
Glazed duck breast slices in orange flavoured sauce
with pear caramelized with balsamic vinegar and oyster
mushrooms
Crunchy green salad with mini-romano, cress leaves, green
asparagus, Kenyan bean, snow pea, red and violet radish,
avocado mousse, asparagus sauce, sprouts, extra virgin olive
oil with lemon dressing
Hot goat cheese camembert
with green parsley sauce, roasted buckwheat bread
Caramelized apple tart and cinnamon ice cream, caramel sauce
